Ladies Open

Wednesday 25th July 2018

AM-AM Best Two from Four to count

Handicap Allowance 9/10 - Maximum Handicap 36

Entry Fee £40 per team

                     Click Here for Entry From

Please Click to view and download menu and pre order

 

The Ross Young Memorial  Trophy Open Charity Event

Saturday 15th September 2018

Fourball Better Ball - Stableford

Handicap Allowance - 9/10

Ladies Max Handicap 30/ Mens Max Handicap 24

Any pair combination

Fabulous Prizes to be won + Free Halfway Refreshments

Click Here for Entry Form

 

Mens' Senior's Christmas Open

Thursday 6th December 2018

Fourball Better Ball Stableford 

90% Handicap Allowance - Maximum Handcap 24

Shotgun Start - 9:45am

Includes 3 Course Christmas Fayre Dinner after Round

Excellent Prizes to be won

Click Here for Entry Form

 

Christmas

The Festive Season 2018

Click to view Christmas Brochure 2018

LOCKS FESTIVE

LUNCH MENU 

£14.75 - 2 Course

£18.50 - 3 Course

1st December 2018 - 31st December 2018

FESTIVE LUNCH
Available Monday – Saturday 12pm - 3pm

STARTER COURSE
Leek, Potato & Spinach Soup  
Duck Liver Parfait with Red Onion Marmalade & Melba Toast
Tempura Tiger Prawns with Sweet Chilli Dressing
Warm Goats Cheese & Fig Puff Pastry Tart with Honey & Thyme Dressing

MAIN COURSE
Hand Carved Breast of Turkey, Chipolata Sausage & Bacon Parcel,
Sage & Onion Stuffing, Cranberry Sauce
Roast Topside of Beef, Yorkshire Pudding, Horseradish Sauce
Seared Fillet of Salmon on a bed of Crab Risotto,
garnished with Samphire & Saffron Velouté
Mediterranean Bean Stew with Potato Griddle Cakes

DESSERT COURSE
Christmas Pudding with Brandy Sauce
Vanilla Cheesecake with Black Cherries & Kirsch Compôte
Lemon Posset with Orange Shortbread & Raspberry Coulis 
Selection of Continental Cheese & Biscuits

Click to view Lunch Menu


 

 

 

 

 

 

 

 

 

FESTIVE FAYRE MENU

Available Monday – Saturday from 6:30pm

STARTER COURSE
Leek, Potato & Spinach Soup   £4.95
Smoked Salmon, Cream Cheese & Spinach Roulade with Lemon & Herb Mayonnaise £6.95
Prosciutto, Mozzarella & Sun Blush Tomatoes with Flat Bread £6.25
Tempura Tiger Prawns with Sweet Chilli Dipping Sauce £6.95
Duck Liver Parfait with Onion Marmalade & Melba Toast £5.95
Warm Goats Cheese & Fig Puff Pastry Tart with Honey & Thyme dressing £5.95

MAIN COURSE
Escalope of Turkey Breast with Cranberry & Chestnut Stuffing wrapped in Bacon with Herb Roasted New Potatoes & Winter Greens, Red Wine Gravy £13.95
8oz Ribeye Steak with Pink Peppercorn & Brandy Sauce, Home Made Chips, Roasted on the Vine Cherry Tomatoes, Portobello Mushroom & Watercress £16.95
Seared Fillet of Salmon on a Bed of crab Risotto Garnished with
Samphire & Saffron Velouté £14.95
Pan Roasted Lamb Rump with Garlic & Rosemary Mash,
Curly Kale & Red Currant & Port Jus £15.95
Mediterranean Bean Stew with Potato Griddle Cakes £10.95
Breast of Chicken with Fondant Potato, Tender Stem Broccoli & Tomato,
Mushroom & Tarragon Sauce £13.95

DESSERT COURSE
Christmas Pudding with Brandy Sauce £4.95
Vanilla Cheesecake with Black Cherries & Kirsch Compôte £4.95
Lemon Posset with Orange Shortbread & Raspberry Coulis £4.95
Chocolate, Pear & Almond Tart with Clotted Cream £4.95
Selection of Continental Cheese & Biscuits £6.50

Click to View Evening Menu

 

 

 

 

 

 

 

 

 

 

CHRISTMAS DAY
LOCKS
BAR & DINING
Arrival 11:30am for 12:00 -12:30 prompt
Guests are warmly invited for canapés prior to enjoying The Festive 5-Course Menu
Arrivals from 12 mid-day to 12:30pm

Adults £69
Under 18-years £45
Childs Menu *£29.95
(*under 12-years)

BOOKING DEPOSIT £20 per person
MENU

*Cream of Tomato Soup with Basil Beignet
Smoked Salmon, Cream Cheese & Spinach Roulade
with Sour Cream & Chive Dressing
Warm Puff Pastry Goats Cheese & Fig Tart
with Honey & Thyme Dressing

*Roast Breast of Turkey with Bacon Wrapped Chipolata, Cranberry, Port & Chestnut Stuffing
Roast Sirloin of Beef with Yorkshire Pudding
Mushroom, Cranberry & Brie Wellington

Traditional Christmas Pudding with Brandy Sauce
Gingernut & Vanilla Cheesecake Topped
with Spiced Caramelised Apples
Chocolate Pear & Almond Tart with Clotted Cream
*Chocolate Mousse & Marshmallows

Selection of Continental Cheese & Biscuits,
Apple Chutney Grapes & Celery

Delightful Petits Fours with Coffee,
Traditional or Herbal Tea

Click to View Christmas Day Menu

 

 

 

 

 

 

 

 

 

 

BOXING DAY

CARVERY 

Always a popular day on our festive calendar
Reservations are offered for three sittings Arrivals from 11:30am

Adults £20.50
Childs Menu *£13.50
(*under 12 years)

BOOKING DEPOSIT £10 per person
CARVERY MENU

STARTER COURSE
Broccoli & Stilton Soup with Croutons
Smoked Salmon & Spinach Roulade with Lemon & Herb Mayonnaise
Gala & Honeydew Melon Pearls with Pomegranate & Passionfruit Syrup
Duck Liver Pate with Melba Toast & Red Onion Marmalade

MAIN COURSE
Roast Topside of Beef with Yorkshire Pudding
Roast Loin of Pork with Apple Sauce
Roast Breast of Turkey with Sage & Onion Stuffing
Seared Fillet of Salmon with Béarnaise Sauce
Mushroom Brie & Cranberry Wellington

DESSERT COURSE
Apple & Cinnamon Crumble with Crème Anglaise
Lemon Tart with Crushed Meringue
Chocolate Brownie with Vanilla Ice Cream
Vanilla Cheesecake with Black Cherries & Kirsch Compôte

FESTIVE AFTERNOON TEA

LOUNGE, BAR & DINING
SERVED DAILY FROM 3PM

Traditional and Herbal Leaf Teas | Ground Coffee Cafetiere
Hot Beverages Menu

A carefully crafted menu with a fine selection of
Sandwiches with Festive fillings
Home Baked Scones & Clotted Cream
Patisserie selection of Assorted Cakes & Delicacies

Elaborate on your Afternoon Tea
Glass of Mulled Wine £3.95 125ml
Bottle of Prosecco £19.95 75cl
Bottle of Benjamin Rogge Champagne 375ml £15.95 OR *750ml £29.95

£15.95
Per Person
BOOKING DEPOSIT £5.00 per person
 

TRIBUTE NIGHTS
Arrivals from 6:30pm | Dinner is served 7:30pm Prompt Carriages 1am

4-Course Menu

Starter Course
Leek, Potato & Spinach Soup
Brussels Pate with Crostini’s & Onion Marmalade

Main Course
Roast Turkey with Chipolata, Stuffing & Gravy
Slow Cooked Blade of Beef with Baby Onions & Mushrooms on a Rich Red Wine Sauce
Mushroom, Brie & Cranberry Wellington with a Cranberry & Port Sauce
Served with Seasonal Vegetables & Roast Potatoes

Dessert Course
Christmas Pudding with Brandy Sauce
Vanilla Cheesecake with Black Cherry & Kirsch Compote

Continental Cheese Table

 

CHRISTMAS PARTY NIGHTS

Click to view Party Night Menu & Pre Order

Click to view details

Click to view New Years Eve in The Nicklaus Suite

 

Click to view New Years Eve in Locks Bar

 

Click to view Menu & Pre Order

 

 

 

 

 

 

 

 

 

 

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